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Apple Crumble

Apple Filling
3 large cooking apples
1 tablespoon water
3 cloves or 1 teaspoon allspice
Crumble
1/4 cup self-rising flour
2 tablespoons softened butter
2 tablespoons brown sugar
2 tablespoons rolled oats
1 Preheat oven on 200 degrees celcius. 2 Peel, core and cut apples
into smallish pieces. 3 Place cut apple, cloves and water into a
small casserole dish. 4 Cover and place in microwave on high for
about 5 minutes. 5 In a small bowl rub the butter and flour
together. 6 Them stir in oats and sugar. 7 Put the crumble mixture
on top of the apple and put into oven for around 5 minutes or until
crispy and brown on the top.