Jam Roly-Poly

1 Cup sifted cake flour
1/4 teaspoon salt
5 eggs
1 cup honey
1 tablespoon lemon juice
1 cup of your favourite jam
Sift flour and salt together. Beat egg whites until stiff but not dry.
Beat yolks until thick, add honey gradually and beat until well
blended. Add lemon juice. Add flour gradually to yolk mixture.
Beat 5 minutes. Fold in stiffly beaten whites. Pour about 1/2 inch
deep in 1 or 2 small shallow oblong baking pans, which have been
greased on bottom only. Bake in slow oven 325F 20 to 30 minutes.
Turn onto towel which has been sprinkled with confectioners
sugar and trim off crisp edges. Spread with jam. Roll. Wrap in
oiled paper until cool.